Sip & Dough: Pasta Making 101

Beginner Pasta Making Class at

The Sycamore at Mallow Run

Friday, November 6th

Doors Open 5:30, Class Begins at 6pm

Roll up your sleeves and dive into the art of hand-crafted pasta! In this hands-on class, you’ll learn to mix, knead, and shape your own small-batch pasta dough from scratch, perfect to take home and turn into future culinary masterpieces. We’ll explore classic techniques for hand-cut fettuccine, hand-rolled cavatelli, and a seasonal stuffed pasta that changes throughout the year.

For this November class you might create pumpkin or sweet potato stuffed pasta.

(Please note: This class is NOT gluten-free, dairy-free, or nut-free.)

What’s Included:

All ingredients, tools, and instruction

Your handmade pasta to cook or freeze later

Pasta cutter wheel

A wooden gnocchi board

Apron to take home

Recipes to take home an enjoy again and again!

An Individual serving of an Italian specialty dessert

A glass of wine to enjoy while you create. Additional wine and snacks available for purchase.

Guest name cannot be repeated.

Guest email cannot be repeated.

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